- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
In my part of the Midwest, baked oatmeal is a Mennonite specialty. My daughters are always delighted if we have leftovers for them to take home.
Ingredient:
- 6 cups quick-cooking oats
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 4 large eggs, room temperature
- 2 cups 2% milk
- 1-1/2 cups packed brown sugar
- 1 cup canola oil
- 1 cup shredded apple
- 1 cup dried cranberries
- 1/2 cup chopped walnuts, toasted
- Additional 2% milk
