- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This cheesy shredded potato casserole is a crowd-favorite side dish that can be served with brunch or dinner.
Ingredient:
- 1 1/2 cups sour cream
- 1 (8-ounce) package cream cheese, at room temperature
- 1 cup mayonnaise
- 4 teaspoons jarred chicken stock base (such as Better Than Bouillon)
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon plus 1/8 teaspoon kosher salt, divided
- 1 (30-ounce) package frozen shredded hash browns, thawed
- 1 cup thinly sliced scallions
- 3 cups shredded sharp cheddar cheese (about 12 ounces), divided
- 6 slices applewood-smoked bacon
- 1 1/2 cups cornflake cereal
