- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Lemon pepper seasoning, garlic, and butter coat chunks of chicken in this fast and easy recipe
Ingredient:
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- 1 pound boneless, skinless chicken breasts, patted dry and cut into 1- to 1 1/2-inch pieces
- 2 tablespoons canola oil, divided
- 6 garlic cloves, finely chopped (about 2 tablespoons)
- 1/4 cup chicken stock
- 1/4 cup cold unsalted European butter (such as Kerrygold), cut into pieces
- Chopped fresh flat-leaf parsley
- Lemon wedges
