- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This easy sautéed green beans recipe delivers perfectly cooked green beans in a deliciously flavorful garlic butter in just 15 minutes!
Ingredient:
- 1 pound (450g) fresh green beans, stem ends snapped off
- 1 teaspoon olive oil
- 1/4 teaspoon fine sea salt
- 1/4 cup (60ml) water or stock
- 1 tablespoon butter or vegan butter
- 3 medium garlic cloves, minced, about 1 tablespoon
- 1/2 teaspoon lemon zest
- 1/4 teaspoon fresh ground black pepper
- Lemon wedges, for serving
