- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Use this homemade flatbread for folded sandwiches, dipping into soups, or cut them into wedges and serve next to your favorite dips. They are soft and fluffy in the middle, giving just enough to fold them slightly. You won’t be able to make closed wraps with these — think of them more like what surrounds a gyro or similar to the texture of naan bread.
Ingredient:
- Garlic Olive Oil
- 2 garlic cloves, finely minced
- 2 tablespoons sesame seeds
- 3 tablespoons olive oil
- Flatbread
- 2 cups (260g) all-purpose flour, plus more as needed
- 3/4 cup warm water
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1/2 teaspoon sugar or honey
- 3/4 teaspoon fine sea salt
- Neutral flavored oil for lightly coating skillet such as grape seed or canola
