- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This garlic roasted asparagus recipe is a simple, fast veggie side dish. The asparagus is perfectly tender with perfectly crispy tips. Serve alone, or try our 5-minute garlic herb sauce to drizzle over the top!
Ingredient:
- 2 pounds asparagus
- 1 tablespoon olive oil
- 2 teaspoons minced garlic (2 medium cloves)
- Salt and fresh ground black pepper
- 4 thin lemon slices, halved, optional
- Garlic Herb Tahini Sauce
- 1/3 cup (80 ml) well stirred tahini, try homemade tahini
- 1 garlic clove minced very finely into a paste or use a microplane, see note
- 2 tablespoons fresh lemon juice, about 1/2 a lemon
- 1 tablespoon olive oil
- Pinch fine sea salt
- 3 to 6 tablespoons lukewarm water
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
