- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My oven roasted tomatoes are incredibly delicious! We love them as a side dish, tossed with pasta, spooned over fish and meats, or even spread on toast.
Ingredient:
- 2 to 3 pounds fresh tomatoes
- 6 cloves garlic, peeled
- 1/3 cup extra-virgin olive oil
- Salt and fresh ground black pepper
- 3 to 4 fresh thyme stalks, optional
