- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Tomatoes, olives and goat cheese really brighten up this white pizza. I like to cook extra chicken for this recipe while making another meal. Just make sure the tomatoes are well drained to keep the crust nice and crispy.
Ingredient:
- 1 tube (13.8 ounces) refrigerated pizza crust
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, well drained
- 1 large onion, thinly sliced (about 1 cup)
- 1/3 cup pitted kalamata olives, halved
- 2 cups cubed or shredded cooked chicken
- 1-1/3 cups crumbled goat cheese
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
