- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Homemade ham hock stock makes these green beans better than the rest.
Ingredient:
- Ham Hock Stock
- 3 quarts water
- 2 quarts chicken stock
- 2 small whole smoked ham hocks (about 2 pounds)
- 2 medium carrots, scrubbed and halved crosswise
- 2 celery stalks, halved crosswise
- 2 yellow onions, peeled and halved
- 4 fresh bay leaves
- 3 flat-leaf parsley sprigs
- 3 thyme sprigs
- 1 tablespoon black peppercorns
- Green Beans
- 2 tablespoons unsalted butter
- 1/2 cup smashed garlic cloves (about 25 garlic cloves, from 2 heads)
- 2 pounds fresh green beans, trimmed
- 1 1/4 teaspoons kosher salt, plus more to taste
- 1 tablespoon fines herbes
- Cracked black pepper, for garnish
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