- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Great with steak or tossed with pasta for a superfast vegetarian meal.
Ingredient:
- 1 1/2 pounds broccoli, cut into 1-inch florets
- 1/4 cup extra-virgin olive oil
- 1 large garlic clove, minced
- Salt
- Crushed red pepper (optional)
