- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These soft ginger cookies are so simple to make. If you want to make sure the tops are pretty and dotted with chocolate chips, press a few extra chips into the tops of each cookie before baking.
Ingredient:
- 2 cups (260 grams) all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 3/4 cup (170 grams) butter, at room temperature (1 1/2 sticks)
- 1 cup (200 grams) sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup (60 ml) unsulphured molasses
- 3/4 cup (135 grams) milk chocolate chips
