- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You will love these immunity boosting ginger shots. In general, aim for about 1 teaspoon of ginger juice per shot. More than that can make it too spicy. I don’t peel the ginger before juicing. I scrub and rinse the ginger root to remove dirt, then pass it through my juicer.
Ingredient:
- 1-inch length piece fresh ginger, scrubbed clean
- 1 large lemon
- Pinch fine sea salt, optional
- Tiny pinch cayenne pepper, optional
- 1 teaspoon honey, optional
- 1 medium carrot, scrubbed clean
- 1/2 small green apple, seeds removed
- 1 cup packed spinach leaves
