- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar.
Ingredient:
- 1/2 cup unsalted butter, plus more for greasing the pan
- 1 cup semisweet chocolate chips
- 1 cup almond flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon kosher salt
- 3 eggs
- .75 cup sugar
- 2 teaspoons pure vanilla extract
