- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar.
Ingredient:
- 1 ¼ cups gluten-free flour baking blend (such as King Arthur Measure for Measure) (about 5 3/4 ounces), plus more for dusting
- 3 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup cold unsalted butter (4 ounces), cut into 1/2-inch pieces
- 1 tablespoon ice water
- Cooking spray
