- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Gluten-free muffins with flax seeds incorporate homemade flax seed meal, gluten-free flour, and an apple puree.
Ingredient:
- 2 medium apples
- 1 1/2 cups all-purpose gluten-free flour
- 1 1/2 cups flax seed meal (See Note)
- 1 cup brown sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon kosher salt
- 2 large eggs, lightly beaten
- 3/4 cup whole milk or unsweetened almond milk
- 1 teaspoons vanilla extract
- 1/4 cup whole flax seeds
