- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This gluten-free pumpkin bread has a wonderfully crunchy top and deliciously spiced and moist crumb. It's perfect with coffee during the autumn months.
Ingredient:
- 1 1/2 cups gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 3/4 teaspoon Kosher salt
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup avocado oil
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 tablespoon vanilla extract
- 2 tablespoons turbinado sugar, for sprinkling
