- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it's mash potato!
Ingredient:
- 200g butter, softened
- 200g golden caster sugar
- 4 eggs
- 175g ground almond (switch for polenta or wheat-free flour to make this recipe nut-free)
- 250g mashed potato
- zest 3 lemons
- 2 tsp gluten-free baking powder
- 4 tbsp granulated sugar
- juice 1 lemon
