- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I didn’t think meatballs could get better, but that was until we added creamy goat cheese to the middle of one! These easy baked chicken meatballs come together quickly. When choosing the cheese, goat cheese is an excellent option, but other cheeses will work well. Consider feta, cheddar or mozzarella. If you use a melty cheese (like cheddar or mozzarella), you might want to consider stuffing the cheese into the middle of the meatball and covering it completely with meatball mixture.
Ingredient:
- 1/2 cup (35 grams) bread crumbs, we prefer panko or homemade bread crumbs
- 2 garlic cloves, minced
- 1/2 teaspoon fine sea salt
- 1 teaspoon dried oregano
- 1 large egg
- 1/4 cup milk
- 1/4 cup roasted peppers, finely chopped
- 1 1/4 pounds ground chicken
- 2 ounces goat cheese
- 1 tablespoon olive oil
- Warm marinara sauce, optional
