Greek Kale Salad with Fried Halloumi

Ingredient:

• Spicy Yogurt Dressing
• 1/4 cup extra virgin olive oil
• 1/4 cup plain whole-milk strained yogurt (such as Greek-style)
• 2 tablespoons red wine vinegar
• 2 teaspoons minced garlic (from 2 garlic cloves)
• 2 teaspoons dried oregano
• 1 teaspoon crushed red pepper
• 1 teaspoon Dijon mustard
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt
• Salad
• 1/4 cup extra virgin olive oil, divided
• 1 (8-ounce) block Halloumi cheese, halved crosswise
• 2 medium-size (1-ounce) red radishes, very thinly sliced lengthwise on a mandoline (about 1/4 cup)
• Kosher salt, to taste
• 1 medium (11-ounce) cucumber
• 1 large bunch curly kale, stemmed and finely chopped (about 10 cups)
• 1/2 cup chopped marinated artichokes (from 1 [12-ounce] jar)
• 1/2 cup sliced pitted kalamata olives
• Cracked black pepper, to taste