- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I love these easy chicken quesadillas with tender chicken cooked in flavorful salsa verde and gooey cheese. You can make the chicken in advance and keep it in the fridge or freezer for another day. See our storing tips below the recipe!
Ingredient:
- 3 pounds boneless chicken thighs or chicken breasts
- 2 cups green enchilada sauce or Mexican salsa verde
- 6 medium to large flour or corn tortillas, see homemade flour tortillas
- 2 cups mild melting cheese like queso de Oaxaca or Monterey Jack, shredded, 8 ounces
- Spray oil or oil brushed onto the pan
- Fresh cilantro and lime wedges for serving
- Salt, to taste
