- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A luscious vinaigrette made from the juice of heirloom tomatoes, Dijon, shallot, and honey turns a bowl of leafy greens into a something special.
Ingredient:
- 1 large shallot, thinly sliced into rings (about 1/2 cup)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sea salt, divided
- 1/4 teaspoon black pepper, divided
- 1 pound ripe heirloom tomatoes (2 to 3 medium tomatoes), halved crosswise
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 1/2 cup extra-virgin olive oil
- 1 large head leafy greens (such as butter lettuce), torn (about 8 loosely packed cups)
- Flaky sea salt
