- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Guacamole featuring grilled avocados, corn, and jalapeños is a must-try, especially if you already love traditional guacamole. To tailor the heat level to your taste preferences, here’s a handy tip: If you enjoy a fiery kick in your guacamole, include the entire pepper as instructed, along with some of the membrane and seeds. For medium to mild guacamole, remove the pepper’s membrane and seeds, and use only about half of the remaining pepper.
Ingredient:
- 2 medium ripe avocados, halved with pits removed
- 2 medium ears corn, husked
- 1 onion slice, about 1/2-inch thick
- 1 jalapeño pepper
- 1 cup chopped tomatoes (1 large or 2 medium)
- 1 clove garlic, finely minced
- 1/4 cup fresh cilantro leaves, chopped
- 1/2 teaspoon kosher salt
- 1 to 2 limes
