- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Butternut squash tastes like a whole new vegetable when grilled—crisp, bright and not overly sweet.
Ingredient:
- 1/2 cup finely chopped shallots
- 2 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 (2- to 3-pound) butternut squash, neck only, peeled and sliced 1/4-inch thick
- Chopped fresh chives, for serving
