- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chef Ricardo Zarate serves this insanely good Southeast Asian chicken with a super-simple combination of mayonnaise, miso and spicy Sriracha sauce.
Ingredient:
- 1 small yellow bell pepper
- One 1 1/2-inch piece of ginger, peeled and chopped
- 5 garlic cloves, crushed
- 1/4 cup yuzu kosho paste (see Note)
- 2 stalks of fresh lemongrass, tender inner white parts only, chopped
- 1/4 cup yuzu juice
- 1/3 cup finely chopped cilantro
- 1 cup canola oil, plus more for greasing
- 8 boneless skin-on chicken thighs (about 3 pounds)
- 1/3 cup mayonnaise
- 2 teaspoons shiro miso (see Note)
- 2 teaspoons Sriracha
- Kosher salt
- Thinly sliced scallions, for garnish
