- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick."
Ingredient:
- 1 cup extra-virgin olive oil, plus more for brushing
- 6 tablespoons sherry vinegar
- 1 ½ teaspoons dried oregano
- 1 small garlic clove, grated
- 2 teaspoons kosher salt, divided
- ¾ teaspoon black pepper, divided
- 12 ounces small heirloom tomatoes, cut into wedges (about 2 cups)
- 8 ounces cherry tomatoes and grape tomatoes, halved (about 1 1/2 cups)
- 1 medium-size red onion, thinly sliced crosswise into rings (about 2 cups)
- 8 (4-ounce) chicken breast cutlets
- Crusty bread, for serving
