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Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Redolent of ginger and jalapeños, the tomato sauce is a lively addition to plain grilled chicken. If you like less heat, use only one jalapeño.

Ingredient:

  • 4 tablespoons cooking oil
  • 3 cloves garlic, minced
  • 1 chicken (3 to 3 1/2 pounds), quartered
  • 3/4 teaspoon salt
  • Fresh-ground black pepper
  • 1 onion, chopped
  • 1 tablespoon minced fresh ginger
  • 2 jalapeño peppers, seeds and ribs removed, minced
  • 1 1/4 cups canned crushed tomatoes in thick puree
  • 1 cup canned unsweetened coconut milk
  • 2 tablespoons chopped cilantro or parsley

Directions:

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