- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This vibrant summer salad is loaded with grilled corn, cucumbers, bell peppers, and garlic scapes, and tossed with a smoky tomato dressing.
Ingredient:
- 4 medium garlic scapes (about 1 ounce) or small scallions
- 3 cups cherry tomatoes
- 1/4 cup plus 2 tablespoons olive oil, divided, plus more for grill
- 1 1/2 teaspoons kosher salt, divided, plus more to taste
- 1/2 teaspoon black pepper, divided
- 4 medium ears fresh corn
- 1 medium shallot, sliced (about 1/4 cup)
- 1 tablespoon sherry vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon grated lime zest plus 1 tablespoon fresh lime juice (from 1 lime)
- 1 teaspoon chipotle chile powder
- 1 small cucumber (about 9 ounces)
- 1 medium-size red bell pepper (about 8 ounces)
- 3 3/4 ounces crumbled feta cheese (about 3/4 cup)
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon thinly sliced fresh basil
