- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish.
Ingredient:
- 16 medium scallions or 8 small spring onions, roots trimmed
- 4 (6-ounce) skinless grouper fillets
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 medium lemon, sliced crosswise into 1/8-inch-thick rounds, seeds removed
- 2 tablespoons unsalted butter, cut into 8 (1/2-inch) cubes
- 1/4 cup chopped fresh flat-leaf parsley
- Toasted baguette or cooked white rice
