- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, infusing fillets with flavor without making them tough.
Ingredient:
- 1 (16-ounce) jar roasted red bell peppers, drained
- 5 garlic cloves
- 1 tablespoon sherry vinegar
- 2 teaspoons honey
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- 4 (6-ounce) skin-on halibut fillets
- Grilled summer squash, for serving
- 1 tbsp fresh parsley leaves, for serving
- Crusty bread, for serving
