- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby.
Ingredient:
- 1/3 cup extra-virgin olive oil, plus more for brushing
- 2 cups finely chopped onions
- 2 cups chopped fennel
- 2 garlic cloves, minced
- 2 (28-ounce) cans Italian plum tomatoes, drained
- Kosher salt and freshly ground pepper
- 1/4 cup dry white wine
- 1/4 cup chicken stock or canned low-sodium broth
- 1/4 cup capers, drained and coarsely chopped
- 1 cup coarsely chopped basil, plus small leaves for garnish
- 2 tablespoons unsalted butter
- 8 skinless halibut fillets (6 to 7 ounces each), about 1 inch thick
