- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Andrew Zimmern’s essence-of-spring dish features the season’s first fresh herring and sweet peas and pea shoots.
Ingredient:
- 2 cups shelled fresh or frozen peas (10 ounces)
- 1/3 cup extra-virgin olive oil
- 3 tablespoons buttermilk
- 1/4 cup fresh Meyer lemon juice
- 2 tablespoons mint leaves, minced
- 2 shallot, minced
- Kosher salt
- Pepper
- 20 (1 1/2-ounce) whole herring, sardines or mackerel, cleaned
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
- 2 tablespoons chopped parsley
- 2 tablespoons chopped tarragon
- Sea salt
- Black pepper
- Pinch of crushed red pepper
- 1 cup pea shoots (1 1/2 ounces)
- 1 teaspoon fresh Meyer lemon juice
