- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Tender, buttery, melt-in-your-mouth steak is served with a tangy, punchy, and slightly spicy piri piri condiment.
Ingredient:
- 1 (3-pound) whole picanha, preferably Wagyu
- 1 tablespoon flaky sea salt, plus more for serving
- 1 teaspoon black pepper
- 1/2 cup extra-virgin olive oil, divided
- 2 cups finely chopped red bell pepper (about 2 bell peppers)
- 1 tablespoon minced garlic (about 3 cloves)
- 1/2 teaspoon kosher salt, divided, plus more to taste
- 1/2 cup thinly sliced scallions (about 3 scallions)
- 1/2 cup packed chopped fresh flat-leaf parsley
- 1/4 cup finely chopped shallot
- 2 tablespoons red wine vinegar or Cabernet vinegar
- 1 teaspoon thinly sliced malagueta chiles or red Thai chiles (about 3 small chiles)
