- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A simply glaze, made of sticky-sweet honey, savory soy sauce, and fresh garlic, drenches each perfectly grilled pork chop in this recipe from Chef Ludo Lefebvre. For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for the first several minutes of cooking, and then finishing the meat on lower heat.
Ingredient:
- 1 1/4 cup honey
- 1/4 cup soy sauce
- 8 cloves garlic, finely chopped
- 1 teaspoon freshly ground black pepper
- 6 14-ounce pork chops
- Kosher salt
