- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This grilled radicchio and avocado salad uses zhug, a traditional green hot sauce from Yemen. In this version, we toned down the spice and added lemon for brightness.
Ingredient:
- 1 head radicchio
- 2 avocados - halved, peeled, and pitted
- 1 lemon, halved
- 5 tablespoons olive oil
- 1 jalapeno pepper
- 3/4 cup packed fresh parsley leaves
- 3/4 cup packed fresh cilantro leaves
- 3 cloves garlic, smashed
- 3/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1 head butterhead lettuce, torn
- 1/3 cup finely shredded Parmesan cheese
