- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel Jacobson rubs the chicken all over with a very simple, Thai-inspired mix of red curry paste, coconut milk and brown sugar.
Ingredient:
- One 3-pound chicken, wing tips removed
- 1/4 cup unsweetened coconut milk
- 2 tablespoons red curry paste
- 1 teaspoon dark brown sugar
- Salt and freshly ground pepper
