- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Green goddess dressing gets a smoky upgrade from charred parsley and scallions. Barely grilled baby lettuces double down on flavor while retaining their sweet crunch.
Ingredient:
- 6 medium scallions, roots trimmed
- 1 bunch fresh flat-leaf parsley, stems tied
- 1 cup packed fresh basil leaves
- 1 cup mayonnaise
- 1/3 cup fresh lemon juice
- 1/2 ounce drained canned anchovy fillets (about 5 fillets)
- 1 garlic clove, finely grated
- 2 3/4 teaspoons kosher salt, divided, plus more to taste
- 1 1/4 teaspoons black pepper, divided, plus more to taste
- 2 medium ears fresh corn, husks removed
- 5 tablespoons olive oil, divided, plus more for grill grates
- 1 pound peeled and deveined tail-on raw large shrimp
- 4 medium heads Little Gem lettuce, halved lengthwise
- 1 medium romaine lettuce heart, halved lengthwise
- 1/2 cup smoked almonds, chopped
- 1 avocado, sliced
