- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Best New Chefs Greg Denton and Gabrielle Quiñónez Denton serve their onion-marinated skirt steak with a vibrant green bean salad in a spicy citrus dressing.
Ingredient:
- 1/2 small red onion, chopped
- 2 garlic cloves, crushed
- 1/2 cup extra-virgin olive oil, plus more for grilling
- Kosher salt
- Freshly ground black pepper
- 2 pounds skirt steak, cut into 3 equal pieces
- 3/4 pound haricots verts or green beans, trimmed
- 1 pint cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1 jalapeño or serrano chile, thinly sliced
- 1/2 cup lightly packed cilantro leaves
- 1/4 cup chopped roasted peanuts
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh orange juice
- 1 tablespoon Sriracha
- 1/8 teaspoon pepper
- 2 tablespoons fish sauce
- 2 tablespoons sherry vinegar
- 2 tablespoons fresh lime juice
- 1 teaspoon finely grated orange zest
- 1 teaspoon kosher salt