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Grilled Skirt Steak with Green Bean Salad and Citrus Vinaigrette

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Best New Chefs Greg Denton and Gabrielle Quiñónez Denton serve their onion-marinated skirt steak with a vibrant green bean salad in a spicy citrus dressing.

Ingredient:

  • 1/2 small red onion, chopped
  • 2 garlic cloves, crushed
  • 1/2 cup extra-virgin olive oil, plus more for grilling
  • Kosher salt
  • Freshly ground black pepper
  • 2 pounds skirt steak, cut into 3 equal pieces
  • 3/4 pound haricots verts or green beans, trimmed
  • 1 pint cherry tomatoes, halved
  • 1/2 small red onion, thinly sliced
  • 1 jalapeño or serrano chile, thinly sliced
  • 1/2 cup lightly packed cilantro leaves
  • 1/4 cup chopped roasted peanuts
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh orange juice
  • 1 tablespoon Sriracha
  • 1/8 teaspoon pepper
  • 2 tablespoons fish sauce
  • 2 tablespoons sherry vinegar
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon kosher salt

Directions:

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