- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Maggi, a concentrated soy sauce-like seasoning in the marinade, gives this grilled skirt steak a deep concentration of flavor.
Ingredient:
- 2 tablespoons plus 1 teaspoon canola oil, divided, plus more for grill
- 1 tablespoon plus 1 1/2 teaspoons Maggi Liquid Seasoning, divided
- 2 teaspoons white miso, divided
- 1 (1 1/2-pound) skirt steak (1/2 inch thick), cut into 6-inch-long pieces
- 1 nori sheet
- 1 small chile de árbol, seeded
- 1/2 cup unsalted butter, softened
- 1 teaspoon grated peeled fresh ginger
- 1/2 teaspoon grated Meyer lemon zest plus 2 1/2 teaspoons fresh Meyer lemon juice (from 1 medium lemon), divided
- 8 ounces cipollini onions, halved lengthwise
- 1 teaspoon kosher salt, divided, plus more to taste
