- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Filets of rainbow trout take well to fast cooking on the grill, made easier with a grill basket.
Ingredient:
- 2 butterflied boneless, skin-on rainbow trout (about 1 pound)
- 3/4 teaspoon kosher salt, divided
- 1 teaspoon berbere (such as Spicewalla)
- Cooking spray
