- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fresh herbs and lemon season this delicate, dinner party-worthy whole fish.
Ingredient:
- 2 (1 1/4- to 1 1/2-pound) whole red snappers, cleaned and scaled
- 1 teaspoon kosher salt, divided
- 2 large sprigs rosemary plus 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried rosemary, crumbled and divided
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 tablespoon dry breadcrumbs
- Lemon wedges, for serving
