- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Fresh herbs and butter baste the meat while you get a hint of smoky flavor from the grill.
Ingredient:
- 1 (14- to 16-pound) fresh or thawed frozen whole turkey, patted dry using paper towels, giblets and neck removed
- 1 cup (8 ounces) unsalted butter, melted, plus more for serving
- 3 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 teaspoons finely chopped fresh sage
- 2 teaspoons finely chopped fresh rosemary
- 2 teaspoons finely chopped fresh thyme
- 2 teaspoons finely chopped chives
- Flaky sea salt
- Fresh sage leaves, fresh rosemary sprigs, fresh thyme sprigs
