- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These crisp, golden brown breadsticks, finished with olive oil and salt, are a great addition to cheese boards.
Ingredient:
- 1/2 cup plus 2 tablespoons warm water (110°F to 115°F), divided
- 2 tablespoons mature sourdough starter, or 1/4 teaspoon active dry yeast
- 3/4 cup plus 1 1/3 cups all-purpose flour (about 9 ounces), divided, plus more for dusting
- 3 tablespoons olive oil, divided, plus more for greasing
- 1 1/2 teaspoons honey
- 1/8 teaspoon active dry yeast
- 1/3 cup bread flour (about 1 1/2 ounces)
- 2 1/2 teaspoons kosher salt (preferably Diamond Crystal), divided
