- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family loves this ham and cheese Dutch baby pancake! It’s a cross between an eggy pancake and Yorkshire pudding, loaded with delicious ham and melty cheese. We serve it family-style, straight from the oven, golden brown and puffy.
Ingredient:
- 3 large eggs
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (120ml) milk
- 2 teaspoons Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
- Pinch fresh ground nutmeg
- 2 ounces (56g) ham, thinly sliced
- 2 ounces (56g) Gruyère or Emmental cheese, coarsely grated
- 3 tablespoons butter
- Fresh herbs or thinly sliced scallions for serving
