- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Our ham and noodle casserole features tender egg noodles in a savory cheese sauce with a bit of ham, a bit of crunch and a whole lot of flavor. It's one of our favorite ways to use up leftover ham.
Ingredient:
- 2 cups uncooked egg noodles
- 1 cup cubed deli ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup condensed cream of celery soup, undiluted
- 1/3 cup 2% milk
- 1 teaspoon finely chopped onion
- 2 teaspoons butter, melted, divided
- 1/4 teaspoon poppy seeds
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon dried basil
- 3 tablespoons dry bread crumbs
