- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make tasty and satisfying breakfast sandwiches with veggies that can be kept in your refrigerator up to 4 days. Freezing instructions are also included in the recipe below. Jump to the Make Ahead Breakfast Sandwiches Recipe or read on to see our tips for making them.
Ingredient:
- 1/2 tablespoon olive oil, plus more for oiling the pan
- 1/2 large onion, thinly sliced
- 2 cups packed baby spinach
- 10 large eggs
- 2 tablespoons cream or half and half
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons chopped fresh herbs, like chives, parsley or basil
- 6 slices ham, turkey, bacon or sausage patties, optional
- 6 slices cheese, like cheddar, provolone, or Swiss
- 6 English muffins or bread rolls, try homemade English muffins
