- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This satisfying soup from David Bull is an excellent source of fiber.
Ingredient:
- 1 ¼ cup dried white beans (8 ounces soaked overnight and drained)
- 3 tablespoons extra-virgin olive oil
- 2 ounces pancetta (finely diced)
- 2 medium shallots (minced)
- 2 large celery ribs (finely diced)
- 1 medium onion (finely diced)
- 1 large carrot (finely diced)
- ½ fennel bulb (cored and diced)
- 4 garlic cloves (minced)
- ½ teaspoon crushed red pepper
- 2 bay leaves
- 2 tablespoons tomato paste
- 14 ounce can plum tomatoes (chopped, juices reserved)
- 1 quart low-sodium chicken broth
- Salt and freshly ground pepper
- 1 cup baby arugula
- ½ cup flat-leaf parsley leaves
- 1 tablespoon fresh lemon juice
