- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Oyster mignonette made with rice wine vinegar, shallot, fresh herbs, and pepper. It’s gorgeous and tastes fantastic with fresh raw oysters. Bonus, it’s even delicious spooned over grilled meats. Scroll to the notes & tips section for an explanation of rice vinegar vs. seasoned rice vinegar as well as a DIY seasoned rice vinegar recipe if you do not have it on hand.
Ingredient:
- 1 ½ ounces (3 tablespoons) rice vinegar
- 3 ounces (6 tablespoons) seasoned rice vinegar
- 7 tablespoons minced shallot, 1 medium-to-large shallot
- 2 tablespoons minced parsley
- 2 tablespoons finely chopped tarragon
- Pinch fresh ground black pepper
