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Herb Stuffing

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

We love this classic herb stuffing recipe made with bread! It is especially good served with chicken and turkey. This is an excellent Thanksgiving stuffing recipe. For the best stuffing, use our homemade garlic croutons. They are easy to make. If you do not wish to use croutons, tips are provided below the recipe for using plain bread.

Ingredient:

  • 8 ounces homemade garlic croutons (about 6 cups), see tips
  • 4 tablespoons (57g) butter, plus more for baking dish
  • 1 medium onion, finely chopped, 1 ½ cups
  • 3 celery stalks, finely chopped, 1 ½ cups
  • 2 garlic cloves, minced, 2 teaspoons
  • 1 ¾ cups (415ml) chicken broth or veggie broth
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped sage
  • 2 ½ tablespoons chopped parsley
  • 1/8 teaspoon fresh ground black pepper
  • 1/4 teaspoon to 1/2 teaspoon fine sea salt

Directions:

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