- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Shrimp is excellent, but chicken, lobster and crab will all work nicely. The dressing below is versatile, too. Use it as a vegetable dip or salad dressing. You will need lime for both the shrimp and dressing. The dressing calls for lime zest, it is best to remove the zest before juicing the lime.
Ingredient:
- Shrimp
- 1 pound shrimp, shelled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
- 2 tablespoons lime juice
- Salad
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon lime zest
- 1 tablespoon lime juice or more to taste
- 1 tablespoon chopped tarragon leaves
- 2 teaspoons chopped mint leaves
- 3 tablespoons chopped parsley
- Salt and fresh ground black pepper
- 3 medium-size endive, leaves pulled apart
