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Homemade Corn Tortillas

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water.

Ingredient:

  • 1 cup masa harina (such as Masienda Chef-Grade Masa Harina White) (about 4 1/4 ounces)
  • ¼ teaspoon fine sea salt
  • 2/3 cup plus 2 tablespoons warm water (about 100°F), divided

Directions:

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